The birth of Molto S.A. was in the 70’s with the main purpose of exporting agroindustrial products.

Knowing that the demands in quality to compete in the world market were more strict every day, the strategy of the firm was to reach a level of excellence by investing on industrial and agricultural technologies.

In the 80’s, a vegetables dehydration plant and a fruit concentration plant were built and a tomato extracts and by products plant was also opened.

In the 90’s, the canned fruit producer plant began to work. In this way, the Molto brand became famous and, due to its varied and selected products, it reached an important position among the top brands of the national market. 


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Molto                                     Crillon
Marolio                                  El Nieto
Cavas San Julian                    Santa Isabel



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